摘要
本文简单介绍了小麦胚芽蛋白的营养价值,主要介绍了几种小麦胚芽蛋白的提取方法,并指出了其各自的优点和缺点,并展望了麦胚蛋白的应用前景。
The nutritional value of wheat germ protein was briefly described in this paper.Several methods of wheat germ protein extraction were introduced and their advantages and disadvantages were pointed out respectively.In addition,the application prospect of wheat germ protein was looked into.
