摘要
本文研究了菠菜的抗氧化性,采用不同极性溶剂对菠菜中的抗氧化性物质进行提取,测定不同极性提取物中的总酚、总黄酮含量及DPPH自由基清除率,发现95%乙醇本本效果最好本95%乙醇本本率为4.96%;本本含量为39.60μg/mg样品;本黄酮含量为17.53μg/mg样品;终浓度0.5mg/mL时本DPPH自由基本清除率为62.09%。
Antioxidant activity of spinach extracts was studied in this paper. Antioxidants from spinach were extracted by different polar organic solvent and the total phenolic compounds, total flavones and DPPH radical scavenging activity were all determined .It was found that the optimal ethanol concentration was 95%, with which the extracting ratio, content of total phenolic compounds and content of total flavones reached 4.96%, 39.60μg/mg and 17.53μg/mg, respectively. Besides, DPPH radical scavenging capacity was...
出处
《现代食品科技》
EI
CAS
2007年第2期31-32,36,共3页
Modern Food Science and Technology
关键词
菠菜
抗氧化
总酚
本黄酮
DPPH
spinach
antioxidant activity
total phenolic compounds
total flavones
DPPH
