摘要
综述了猪肉质性状的评定指标以及影响猪肉质性状的几个基因．即氟烷基因、RN基因、心脏脂肪酸结合蛋白基因、钙蛋白酶家族的相关基因、MyoD基因家族和黑素皮质素受体基因的研究进展。
This paper mainly summarizes the assessing index of pork qualities and progress on sever- al genes that affects Pork Qualities,which include Halothane gene,Rendement Napole gene.heart fatty acid-binding protein gene,calpastatin gene,MyoD gene and melanocortin receptor 4 gene.
出处
《山西农业大学学报（自然科学版）》
CAS
2006年第6期113-118,共6页
Journal of Shanxi Agricultural University(Natural Science Edition)
关键词
猪
肉质性状
基因
Pig
Pork Qualities
Genes
