摘要
高职食品专业学生的创新创业教育不仅是食品学科发展的必然需求,更是社会对食品专业人才培养的要求。校企合作协同育人整合了高职院校和企业双方优势资源,是培养适应市场需求的创新型食品专业人才的有效途径。该文分析了食品专业学生创新创业能力培养的重要性,以及校企合作在学生创新创业能力培养方面的优势。在教学实践中,通过校企共建课程,改革教学内容和方法,探究多元合作模式下创新型人才培养的效果,以期为培养食品专业创新创业人才提供参考。
Innovation and entrepreneurship education of food talents in higher vocational colleges is not only the demand of food specialty development, but also the requirement of the society for the training of food professionals.School-enterprise cooperative education integrates the advantages of both higher vocational colleges and enterprises,which is an effective way to cultivate innovative food professionals suitable for market. This paper analyzes the importance of cultivating the innovation and entrepreneurship ability of food professionals, and the advantages of school-enterprise cooperation in the cultivation of students’ innovation and entrepreneurship ability. In teaching practice, we reform the curriculums and teaching methods, and explore the effect of cultivating innovative talents under the multiple cooperation mode between our college and enterprises, so as to provide reference for training innovative and entrepreneurial talents of food specialty.
作者
黄佳佳
李燕杰
杨昭
洪暐婷
王海波
HUANG Jiajia;LI Yanjie;YANG Zhao;HONG Weiting;WANG Haibo(Guangdong Food and Drug Vocational College,Guangzhou Guangdong,510520,China)
出处
《创新创业理论研究与实践》
2021年第7期123-124,127,共3页
The Theory and Practice of Innovation and Enterpreneurship
基金
2018年广东省高职教育品牌专业项目“食品营养与检测”
2018年广东食品药品职业学院大学生创新创业训练计划(2018DC06)
2019年广东食品药品职业学院大学生校外实践教学基地“深圳吉野家快餐有限公司校外实践基地”
2020年广东省科技创新战略专项“攀登计划”(pdjh2020b1008)
关键词
校企合作
食品专业
创新创业
School-enterprise cooperation
Food specialty
Innovation and entrepreneurship
