摘要
The objectives of this study were to evaluate growth, yield and nutrients removal of five cassava cultivars planted by different planting methods in late rainy season of northeastern Thailand. A split plot design was used in this study. The planting methods (vertical and horizontal) were assigned as main-plots. Cassava cultivars (Rayong-7, Rayong-11, Rayong-72, Huaybong-80 and E-dum) were assigned as sub-plots with four replications. Results showed that vertical planting gave significantly higher fresh storage root yield than those of horizontal planting, across five cassava cultivars. The cultivar Rayong-7 produced maximum fresh storage root yield across two planting methods, but not significantly different from Rayong 11, Huaybong 80 and Edum cultivars. Irrespective of nutrient removal, N, P and K removed ranges from 2.9 - 3.6, 0.8 - 1.3 and 5.3 - 7.9 kg per ton fresh root weight, respectively depending on cassava cultivar. The cultivar Rayong-7 removed the highest quantities of N, and the cultivar Rayong-11 removed maximum of P and K in the present study. Regardless of nutrient removal at different plant parts;N, P and K removed maximum quantities in leaf, stem and storage root, respectively. Planting method had no significant effect on N and P removal, but significant effect on K removal. The vertical planting removed K higher than those of horizontal planting.
The objectives of this study were to evaluate growth, yield and nutrients removal of five cassava cultivars planted by different planting methods in late rainy season of northeastern Thailand. A split plot design was used in this study. The planting methods (vertical and horizontal) were assigned as main-plots. Cassava cultivars (Rayong-7, Rayong-11, Rayong-72, Huaybong-80 and E-dum) were assigned as sub-plots with four replications. Results showed that vertical planting gave significantly higher fresh storage root yield than those of horizontal planting, across five cassava cultivars. The cultivar Rayong-7 produced maximum fresh storage root yield across two planting methods, but not significantly different from Rayong 11, Huaybong 80 and Edum cultivars. Irrespective of nutrient removal, N, P and K removed ranges from 2.9 - 3.6, 0.8 - 1.3 and 5.3 - 7.9 kg per ton fresh root weight, respectively depending on cassava cultivar. The cultivar Rayong-7 removed the highest quantities of N, and the cultivar Rayong-11 removed maximum of P and K in the present study. Regardless of nutrient removal at different plant parts;N, P and K removed maximum quantities in leaf, stem and storage root, respectively. Planting method had no significant effect on N and P removal, but significant effect on K removal. The vertical planting removed K higher than those of horizontal planting.
