摘要
蜂蜜含有大量的碳水化合物,尤其单糖是直接的能量来源;它还含有多种人体所需的维生素、微量元素、游离氨基酸及各酶系的色、香、味等物理特性,使之具备了加工功能性食品的条件。采用先进的科学技术将蜂蜜精深加工,不仅可以发展蜂蜜产业,而且完全可以开发出基料过硬的品牌产品及更加富有特色的蜂蜜营养保健品。
Honey contain large numbers of carbohydrates, especially the monosaccharide is the direct ovigin of the energy.It also contains manifold vitamins,microelements,dissociate-amino acids and kinds of enzyme system of body.It has especial physiological meaning of body,the high-dense moisture absorption acid and own color,sweet-smelling and sapor et al.Which has been provided with qualification to process functionality foods. Using advanced technology process in the honey,not only can develop honey industry ,but also can develop famous brand production and characteristic honey health food from good materials.
出处
《特产研究》
2004年第1期57-61,共5页
Special Wild Economic Animal and Plant Research
