摘要
对5种桉木进行了原料分析,同时在用碱量(Na2O)17%、硫化度25%、液比1∶4、升温时间2h、保温2h、最高温度170℃的优化工艺条件下进行了蒸煮实验,进而对其综合制浆性能进行了比较。
This paper focused on the material analysis of five kinds of eucalyptuses ,cooking under the optimum conditions such as alkali amount(Na_2O) 17%,sulfidity 25%,liquor ratio 1∶4,temperature raising period 2h,maxium temperature 170 ℃ at the same time to compare their overall pulping properties.
出处
《陕西科技大学学报（自然科学版）》
2004年第1期26-28,共3页
Journal of Shaanxi University of Science & Technology
