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基于形状文法的食用瓷器形态设计与研究 被引量:16

Research for Form Design of Diet Porcelain based on Shape Grammar
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摘要 为了满足用户对于产品文化内涵的心理诉求,继承和创新产品的意象风格,辅助设计师完成产品差异化形态设计。以形状文法理论为基础,以现有产品为研究对象,从文化创意的角度,收集分析原始产品和文化联想产品造型中的基本形态特征,提出了综合提取三者造型中经典的形态特征,运用形状文法理论中的形态推理规则的设计方法,将形态特征结合。推理生成既具有原始产品形态特征又符合现代审美的新方案,经过初步筛选设计方案后,运用模糊综合评价方法对所生成的方案进行评价,在此基础上,对优选方案进行迭代和细化,完成最终的设计方案。最后,通过以食用瓷器的设计为例,对该方法的有效性进行了验证,也为文化传承和设计创新提供了新的设计思路。 To inherit and innovate the image style of the product,assisting the designer to complete the product differentiation design.Based on the shape grammar theory and taking the existing products as the research object,this paper collected and analyzed the basic morphological features of the original products and the cultural associative products from the perspective of cultural creativity,and put forward the method of synthetically extracting the classical morphological features of the three models,using the morphological reasoning rules in the shape grammar theory.The design method combines morphological features.A new scheme with original product morphological characteristics and modern aesthetics was generated by reasoning.After preliminary selection of design schemes,the scheme was evaluated by fuzzy comprehensive evaluation method.On this basis,the optimal scheme was iterated and refined,and the final design scheme was completed.Finally,through the design practice aiming at inheriting the cultural image of the Song Dynasty porcelain,the validity of the design method is verified,and a new design idea is provided for the cultural inheritance and design innovation.
作者 冯青 吴婧璇 田禹 杨延璞 FENG Qing;WU Jingxuan;TIAN Yu;YANG Yanpu(Xi’an University of Science&Technology,School of Arts,Xi’an 710054,China;Chang an University,School of Construction Machinery,Xi’an 710064,China)
出处 《中国陶瓷》 CAS CSCD 北大核心 2019年第4期77-82,共6页 China Ceramics
基金 国家社会科学基金艺术学项目(17CF199) 陕西省教育厅专项科研计划项目(14JK1449) 西安科技大学博士(后)启动金项目(2015QDJ006)
关键词 产品设计 形状文法 规则推理 形态特征 食用瓷器 Product design Shape grammar Rule reasoning Morphological characteristics Diet porcelain
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