摘要
采用不同的预处理方法对蔗渣进行预处理 ,并测定了其各个组分的含量。利用霉菌对蔗渣进行微生物降解 ,并讨论了不同发酵方式对产物中蛋白含量的影响。结果表明 ,木霉与热带假丝酵母共发酵时蛋白含量最高 ,为 17.74 %。
Different pretreatments for bagasse were carried out and the contents of cellulose, semi cellulose and lignin were determined in this paper.Then four molds were used to degrade bagasse.The influence of different fermentation modes on enzyme activitity and contents of protein was studied. When Trichoderma sp and Candida tropicalis co fermented the content of protein was the highest,17.74%.
出处
《工业微生物》
CAS
CSCD
北大核心
2003年第4期5-8,共4页
Industrial Microbiology
基金
南京市科委资助项目 (宁科 992 2 1)
关键词
预处理
发酵方式
蔗渣
蛋白含量
饲料
pretreatments
fermentation modes
bagasse
contents of protein
