摘要
本文首先对酶联免疫检测技术(ELISA)做了简要介绍。其次,就该技术在食品安全检测与分析中的应用进行了详细的评述,主要包括这几个方面:食品中的毒素、残留农药、食品微生物、食品的品质和重金属污染等的检测;最后阐述了该项技术的发展趋势及其在食品安全性检测中的应用前景。
In this paper, the technology of Enzyme-Linked Immunosorbent Assay (ELISA) was briefly introduced. Meanwhile,the application of ELISA in analysis of food safety was commented in details, including the determination of food toxin, residualpesticides, food microorganisms, food quality and pollution of heavy metal. Finally, the tendency of development in ELISA andits prospect used in the food safety determination were also forward promoted.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2003年第8期200-204,共5页
Food Science
