摘要
文章探讨了高职食品专业在现代学徒制背景下,如何系统性地构建并实施“岗课赛证融通”课程体系,详细分析食品行业岗位需求、课程设置、技能竞赛与职业资格证书的深度融合机制,不仅阐述了理论框架,还提出了具体的实施策略与路径,旨在提升高职食品专业学生的实践能力、创新能力和职业素养,为食品行业输送更多高素质的技术技能型人才,为职业教育深度服务产业发展提供理论依据和实践参考。
This paper discusses how to systematically construct and implement the course system of "integration of position course competition and certificate" in the background of modern apprenticeship for food major in higher vocational colleges.The in-depth integration mechanism of job demand,curriculum setting,skill competition and vocational qualification certificate in the food industry is analyzed in detail,which not only expounds the theoretical framework,but also puts forward specific implementation strategies and paths,aiming at improving the practical ability,innovation ability and professional quality of food students in higher vocational colleges,and providing more high-quality technical and technical talents for the food industry.It provides theoretical basis and practical reference for the development of vocational education deep service industry.
作者
韩双
白雪
崔畅
曲艺
史昭楠
HAN Shuang;BAI Xue;CUI Chang;QU Yi;SHI Zhaonan(Heilongjiang Vocational College,Harbin 150111,Heilongjiang China)
出处
《黑龙江水产》
2025年第1期79-82,共4页
Northern Chinese Fisheries
基金
2022年度黑龙江省高等职业教育教学改革研究一般项目“基于现代学徒制的高职食品专业‘岗课赛证’融通路径的研究与实践(课题编号JGZY20220230)”。
关键词
现代学徒制
高职食品专业
岗课赛证融通
课程体系
modern apprenticeship
food specialty in higher vocational education
integration of position,course,competition and certificate
curriculum system
