摘要
目的检验尿素干扰下三氯乙酸沉淀分离大豆和小麦蛋白质的效果。方法本研究以牛奶、大豆蛋白、小麦水溶性组分为参试样品,分别在去离子水、尿素溶液2种溶液体系下分散样品,参考国家标准采用三氯乙酸沉淀蛋白氮,2种蛋白检测方法(凯氏定氮法、杜马斯燃烧法)检测氮含量,并计算氮检测回收率评估三氯乙酸对大豆蛋白、小麦水溶性组分等植物性蛋白的适用性。结果去离子水(无外源氮)分散的上清液经三氯乙酸沉淀,凯氏定氮法和杜马斯燃烧法检测牛奶的回收率分别为114%、101%,大豆的回收率分别为96%、98%,小麦的回收率分别为104%、105%。尿素溶液(有外源氮)分散的上清液经三氯乙酸沉淀,牛奶的回收率分别为99%、94%,大豆的回收率分别为95%、92%,小麦的回收率分别为101%、92%。结论有无尿素干扰时,三氯乙酸均可以沉淀大豆蛋白、小麦水溶性组分中蛋白氮,并可以采用凯氏定氮法、杜马斯燃烧法检测,回收率较好。
Objective To test the effects of trichloroacetic acid precipitation on the separation of soybean and wheat proteins under urea interference.Methods This study used water-soluble components such as milk,soy protein,and wheat as reference samples.The samples were dispersed in 2 kinds of solution systems:Deionized water and urea solution.According to national standards,trichloroacetic acid was used to precipitate protein nitrogen,and 2kinds of protein detection methods(Kjeldahl nitrogen determination method and Dumas combustion method)were used to detect nitrogen content.The nitrogen detection recovery rate was calculated to evaluate the applicability of trichloroacetic acid to water-soluble components such as soy protein and wheat.Results The supernatant dispersed in deionized water(without external nitrogen)was precipitated with trichloroacetic acid.The recovery rates of milk using Kjeldahl nitrogen determination method and Dumas combustion method were 114%and 101%,respectively.The recovery rates of soybean were 96%and 98%,respectively.The recovery rates of wheat were 104%and 105%,respectively.The supernatant dispersed with urea solution(containing exogenous nitrogen)was precipitated with trichloroacetic acid.The recovery rates of milk were 99%and 94%,soybean was 95%and 92%,and wheat was 101%and 92%,respectively.Conclusion Trichloroacetic acid can precipitate protein nitrogen in soybean protein and wheat water-soluble components with or without urea interference,and can be detected by Kjeldahl method and Dumas combustion method,and the recovery rate is good.
作者
范震
董子研
纪秀玉
张波
李慧静
FAN Zhen;DONG Zi-Yan;JI Xiu-Yu;ZHANG Bo;LI Hui-Jing(School of Food Science and Technology,Hebei Agricultural University,Baoding 071000,China;Institute of Agricultural Products Processing,Chinese Academy of Agricultural Sciences/Integrated Laboratory of Grain and Oil Processing and Utilization Technology,Ministry of Agriculture and Rural Affairs,Beijing 100193,China)
出处
《食品安全质量检测学报》
CAS
2024年第16期271-277,共7页
Journal of Food Safety and Quality
基金
国家现代农业产业技术体系资助项目(CARS-03)
中国农业科学院农产品加工研究所创新工程项目(CAAS-ASTIP-2023-IFST)。
关键词
大豆蛋白
小麦水溶性组分
蛋白氮
非蛋白氮
三氯乙酸沉淀法
soy protein
water-soluble components of wheat
protein nitrogen
non protein nitrogen
trichloroacetic acid precipitation method
