摘要
稻渔共生是在传统水稻田中种植水稻的同时利用稻田湿地生态系统养殖水产品,实现水稻与水产品共作或轮作的新型农业模式。该模式利用水稻和水产品之间的互利共生作用,降低田间污染、减少病虫害、改善农田生态系统的物质转换效率。为了解析稻渔共生模式对水产品品质和肠道微生物的影响,促进稻渔综合种养的科学发展,本文综述了水产品的营养、肌肉品质和肠道微生物的研究进展,以为稻渔综合种养产业的高质量可持续发展奠定基础。
Rice-fishing symbiosis is a new type of agricultural model that uses paddy wetland ecosystems to breed aquatic products in traditional paddy fields to achieve co-operation or rotation of rice and aquatic products.This model utilizes the mutually beneficial symbiosis between rice and aquatic products to reduce field pollution,reduce pests and diseases,and improve the material conversion efficiency of farmland ecosystems.In order to analyze the effects of rice-fishing symbiosis model on the quality of aquatic products and intestinal microorganisms,and promote the scientific development of rice-fishing comprehensive breeding,we discussed the nutrition,muscle quality and intestinal microorganisms of aquatic products,and laid a theoretical foundation for the high-quality sustainable development of rice-fishing comprehensive breeding industry.
作者
蓝雨丝
范广宇
吴胜军
LAN Yusi;FAN Guangyu;WU Shengjun(Jiangsu Key Laboratory of Marine Biological Resources and Environment,Jiangsu Ocean University,Lianyungang,Jiangsu 222005,China;Co-Innovation Center of Jiangsu Marine Bio-industry Technology,Lianyungang Jiangsu 222005,China;Jiangsu Key Laboratory of Marine Biotechnology,Lianyungang,Jiangsu 222005,China;College of Marine Food and Biological Engineering,Jiangsu Ocean University,Lianyungang,Jiangsu 222005,China;Lianyungang Customs Comprehensive Technical Center,Lianyungang,Jiangsu 222042,China)
出处
《中国稻米》
北大核心
2024年第2期47-50,共4页
China Rice
关键词
稻渔共生
水产品
品质
肠道微生物
营养
微生物多样性
rice-fish coculture
aquatic product
quality
intestinal microbes
nutrition
microbial diversity
