摘要
高等教育普及化背景下,更多的新疆籍学生到吉林省高校就读,尤其是食品学科招收新疆籍学生数量逐年增多。通过对吉林农业科技学院及同行院校对食品学科新疆籍学生就业及培养现状进行调查,发现诸多问题,例如就业能力的教学时间短、教师队伍薄弱、未形成系统并有针对性的就业能力等。因此,本文针对新疆生源学生的就业能力进行深入系统研究,提出行之有效针对新疆籍大学生就业能力的方案。
Under the background of popularization of higher education,more and more Xinjiang students are studying in colleges and universities in Jilin Province,and especially the number of Xinjiang students enrolled in food discipline is increasing year by year.By investigation on Jilin Agricultural Science and Technology University and peer colleges,found many problems in the employment and training of Xinjiang students majoring in food discipline,such as short teaching time of employability,weak teaching staff,lack of systematic and targeted employability,and so on.Therefore,this paper conducts in-depth and systematic research on Xinjiang students'employability,puts forward effective schemes for the employability plan of Xinjiang college students.
作者
张雷
杨萍
金晶
王英臣
姜云飞
ZHANG Lei;YANG Ping;JIN Jing;WANG Yingchen;JIANG Yunfei(School of Food Engineering,Jilin Agricultural Science and Technology University,Jilin 132101)
出处
《吉林农业科技学院学报》
2024年第1期37-40,共4页
Journal of Jilin Agricultural Science and Technology University
基金
吉林省高等教育学会高教科研课题(JGJX2022D456)
吉林农业科技学院2022年课程改革项目。
关键词
高等教育普及化
食品学科
新疆籍大学生
就业能力
popularization of higher education
food discipline
Xinjiang college students
employability
