摘要
我国是肉鸡生产大国,肉鸡屠宰加工过程中将产生大量的油脂原料,如何对此进行高值化的利用成为重要的研究课题。文章综述了近年来有关鸡油的化学组成、提制方法、精炼、增香和开发应用等方面内容,目的是为鸡油的加工利用提供参考,对鸡油的研究方向进行展望。
China is a large broiler chicken production country.A large amount of fat raw materials is produced during the slaughter and processing of broiler chicken.How to make high-value use of them has become an important research topic.In this paper,the chemical composition,extraction methods,refining,aroma enhancement,development and application of chicken oil in recent years are reviewed.The purpose is to provide references for the processing and utilization of chicken oil and to prospect the research direction of chicken oil.
作者
姜涛
杨彪
邹烨
马晶晶
李鹏鹏
杨静
徐为民
王道营
JIANG Tao;YANG Biao;ZOU Ye;MA Jing-jing;LI Peng-peng;YANG Jing;XU Wei-min;WANG Dao-ying(School of Food and Biological Engineering,Jiangsu University,Zhenjiang 212001,China;Institute of Agricultural Products Processing,Jiangsu Academy of Agricultural Sciences,Nanjing 210014,China;Key Laboratory of Cold Chain Logistics Technology of Agricultural Products,Ministry of Agriculture and Rural Affairs,Nanjing 210014,China)
出处
《中国调味品》
CAS
北大核心
2024年第3期202-208,共7页
China Condiment
基金
国家现代农业产业技术体系资助(CARS-41)。
关键词
鸡油
提取
精炼
增香
应用
chicken oil
extraction
refining
aroma enhancement
application
