摘要
在新形势下,食品监督抽检面临多重挑战,样品管理作为核心环节,其重要性愈发凸显。本文通过深入剖析当前挑战,提出了一系列创新策略,如完善样品管理制度、引入先进技术、加强实验室建设和提高监管人员素质等,以提升食品监督抽检的效率和准确性,从而更有效地保障食品安全。
In the new situation,food supervision and sampling face multiple challenges,and sample management,as the core link,is becoming increasingly important.This article proposes a series of innovative strategies through in-depth analysis of current challenges,such as improving sample management systems,introducing advanced technologies,strengthening laboratory construction,and improving the quality of regulatory personnel,in order to improve the efficiency and accuracy of food supervision and sampling,and thus more effectively ensure food safety.
作者
李东旭
赵小双
陈静
刘乙枢
朱润棽
LI Dongxu;ZHAO Xiaoshuang;CHEN Jing;LIU Yishu;ZHU Runshen(Sichuan Guojian Inspection Co.,Ltd.,Luzhou 646000,China)
出处
《食品安全导刊》
2023年第34期7-9,共3页
China Food Safety Magazine
关键词
食品监督抽检
样品管理
效率
准确性
食品安全
food supervision and sampling inspection
sample management
efficiency
accuracy
food safety
