摘要
生姜作为我国丰富的草本植物资源,从古至今,在食品、药品中扮演着重要角色,也被称为药食同源植物,具有良好的医用和营养价值。生姜多糖是生姜中重要的生物活性物质之一,国内外研究发现其具有多种功能活性。本文系统回顾并比较了生姜多糖的提取工艺和纯化方法,总结了生姜多糖的结构表征。同时对生姜多糖的抗氧化、调节免疫、抗肿瘤等功能活性进行了归纳分析,以期为后续生姜多糖的深入研究和产业应用提供参考。
Ginger,as a rich herb resource in China,has played an important role in food and medicine since ancient times.It is also known as a medicinal and edible homologous plant that possesses unique medical and nutritional values.Ginger polysaccharide is considered one of the most important bio-active components in ginger,which have attracted many attentions for various of bioactivities.In this review,the methods of extraction and purification of polysaccharide,as well as structural characteristics are discussed,what’s more,functional properties including antioxidant,immunity regulatory,antitumor and their influencing factors are reviewed.It is expected to provide valuable reference for further research and industrial application of ginger polysaccharide.
作者
付琳
王一红
蔺子晗
王思璎
王漫
龙丹凤
FU Lin;WANG Yihong;LIN Zihan;WANG Siying;WANG Man;LONG Danfeng(School of Public Health,Lanzhou University,Lanzhou 730030,China)
出处
《食品工业科技》
CAS
北大核心
2024年第1期335-342,共8页
Science and Technology of Food Industry
基金
校企合作横向项目(071100324)。
关键词
生姜多糖
药食同源
提取
纯化
结构表征
功能活性
ginger polysaccharide
homology of medicine and food
extract
purification
structural characteristics
functional activity
