摘要
为了提升再造烟叶感官质量,通过研究外源糖添加位点、添加比例及添加种类对感官质量的影响,确定了再造烟叶外源糖添加工艺,并对该工艺的改善效果进行重复性验证。结果表明:(1)外源糖添加工艺为:添加位点为浓缩前加糖,添加种类为果糖,添加比例需根据原料的化学成分调整至糖碱比为10左右;(2)经重复验证,应用外源糖添加工艺后,薄片的刺激性、整体舒适性均有明显改善,香气质量略有提升,烟气浓度及余味无明显差异,且各感官特征的R值均≥86%,评吸结果可信度较高。
In order to improve the sensory quality of reconstituted tobacco,a craft for exogenous sugar addition of reconstituted tobacco was determined via investigating the effects of exogenous sugar addition sites,addition proportions and addition types on sensory quality.The improvement of the craft was verified with repeatability test.The results showed that:(1)Exogenous sugar should be added before concentration,and the addition component is fructose.The addition ratio should be adjusted according to the chemical composition of the raw materials to a sugar-nicotine ratio of about 10.(2)Through the repeated verification,the irritation and overall comfort of the reconstituted tobacco have been improved significantly,the aroma quality has been slightly improved,the smoke concentration and aftertaste had no significant difference,and the R values of all indicators were all above 86%,so the high reliability of the assessment results was embodied.
作者
胡梦岩
薛洪龙
沈进
Hu Mengyan;Xue Honglong;Shen Jin(Taicang Haiyan Reconstituted Tobacco Co.Ltd.,Shanghai Tobacco Group,Taicang,Jiangsu 215433,China)
出处
《中华纸业》
CAS
2023年第6期37-41,共5页
China Pulp & Paper Industry
基金
上海烟草集团有限公司科技项目《无梗薄片产品开发》(K2021-1-030P)。
关键词
外源糖
再造烟叶
糖碱比
感官质量
exogenous sugar
reconstituted tobacco
sugar-nicotine ratio
sensory quality
