摘要
水果、蔬菜中农药残留的清洗去除研究是进一步提升食品安全的保证。臭氧处理技术是去除农药残留的常用方法之一。本文主要介绍了用于去除水果蔬菜上农药残留的臭氧处理技术,包括:臭氧产生方式、应用形式以及臭氧与其他方法联合处理技术的应用,综述了影响农药残留去除效果的因素,也介绍了臭氧去除农药残留的同时对果蔬外观、营养等影响,进一步探究了臭氧去除农药残留的作用机制和应用价值,旨在为臭氧清洗技术用于去除果蔬农药残留的研究提供理论和应用参考。
It is a further guarantee for food safety to remove pesticide residues in fruits and vegetables by washing and cleaning approaches including ozone treatment.In this paper,the studies on removal of pesticide residues in fruits and vegetables by ozone treatment were reviewed,which involved the ozone generation method,application form,and the combination application of ozone with other methods.The factors affecting the removal rate of pesticide residues and the effects of these treatments on the appearance and nutrition of fruits and vegetables were summarized.The action mechanism of ozone on removal of pesticide residues was further explored.This review aims to provide theoretical and application reference for the researches on the ozone treatment technology used to remove pesticide residues in fruits and vegetables.
作者
李晓晗
吴舸
张贤钊
刘成成
彭庆蓉
赵占平
刘丰茂
LI Xiaohan;WU Ge;ZHANG Xianzhao;LIU Chengcheng;PENG Qingrong;ZHAO Zhanping;LIU Fengmao(Innovation Center of Pesticide Research,Department of Applied Chemistry,China Agricultural University,Beijing 100193,China;Infinitus China Co.Ltd,Guangzhou 510663,China)
出处
《农药学学报》
CAS
CSCD
北大核心
2023年第1期35-50,共16页
Chinese Journal of Pesticide Science
基金
中国农业大学2115人才培养发展支持计划。
关键词
食品安全
果蔬
农药残留
臭氧清洗
作用机制
food safety
fruits and vegetables
pesticide residues
ozone treatment
action mechanism
