摘要
目的:以怒江峡谷栽培的热农1号、台农1号、贵妃、帕拉英达、青皮芒、金煌、三年芒、杉林1号等8种品种中熟芒果为研究对象,分析评价其营养成分与功效成分,为其综合加工利用提供科学依据。方法:采用国家标准分析方法测定中熟芒果的营养成分和功效成分,并对其营养价值进行综合评价。结果:怒江峡谷中熟芒果富含K、Ca、Mg、β-Carotene、维生素C,脂肪含量较低。其中,热农1号的水分含量最高;青皮芒的灰分、蛋白质、脂肪、膳食纤维、碳水化合物、K、Mg、Mn、β-Carotene、维生素C、维生素B_(2)、芒果苷含量均最高;三年芒的Na、Fe含量最高;杉林1号的Ca、Cu、维生素B_(6)含量最高;台农1号的维生素E含量最高;TAA含量在0.061~0.29 g/100 g,青皮芒的TAA和EAA含量最高,氨基酸组成最为合理,贵妃未检出EAA;总黄酮由高到低分别为青皮芒、帕拉英达、热农1号、金煌、贵妃、台农1号、杉林1号、三年芒。结论:怒江峡谷中熟芒果青皮芒营养价值较优。
【Objective】 To take the 8 varieties of mid-ripening mangoes cultivated in Nujiang Valley including Renong 1,Tainong 1,Guifei,Palayingda,Qingpi mango,Jinhuang,Sannian mango,and Shanlin 1 as the research objects.Its nutritional sufficiency and functional ingredients were analyzed and evaluated to provide scientific basis for its comprehensive processing and utilization.【Method】 The national standard analysis method was used to determine the nutritional sufficiency and functional components of the middle-ripening mangoes,and comprehensively evaluate its nutritional value.【Result】 Mid-ripening mangoes in Nujiang Valley are rich in K,Ca,Mg,β-Carotene and Vitamin C,and have low fat content.Among them,Renong 1 has the highest water content.Qingpi mango has the highest content of ash,protein,fat,dietary fiber,carbohydrate,K,Mg,Mn,β-Carotene,Vitamin C,Vitamin B_(2),and mangiferin.Sannian mango has the highest Na,Fe content.Shanlin 1 has the highest Ca,Cu,Vitamin B_(6)content.Tainong 1 has the highest Vitamin E content.TAA content is between 0.061-0.29 g/100 g,and green mango has the highest TAA and EAA content,and its amino acid composition.The most reasonable,EAA was not detected in Guifei.The total flavonoids from high to low were Qingpi mango,Palayingda,Renong 1,Jinhuang,Guifei,Tainong 1,Shanlin 1,Three-year mango.【Conclusion】 The nutritive value of Qingpi mango in Nujiang Canyon is better.
作者
郭艳东
张腾
冯月梅
任远
米飞
张霓裳
鲁静
董寿堂
钟读波
殷建忠
GUO Yan-dong;ZHANG Teng;FENG Yue-mei;REN Yuan;MI Fei;ZHANG Ni-shang;LU Jing;DONG Shou-tang;ZHONG Du-bo;YIN Jian-zhong(Baoshan College of Traditional Chinese Medicine,Baoshan 678000,China;Institute of Nutrition and Food Science,Kunming Medical University,Kunming 650500,China;Yunnan Yunce Quality Inspection Co.Ltd.,Kunming 650217,China;Key Laboratory of Nutrition and Food Safety of Colleges and Universities in Yunnan,Kunming 650500,China)
出处
《中国食物与营养》
2022年第10期19-25,共7页
Food and Nutrition in China
基金
云南省教育厅科学研究基金(项目编号:2021J1132)
云南省重大科技专项子课题昆医大公共卫生学院云南省食物资源数据库(项目编号:202002AA100007)。
关键词
怒江峡谷
中熟芒果
营养成分
评价
Nujiang Valley
mid-ripening mango
nutrient composition
evaluation
