摘要
自“十三五”计划以来,中国小龙虾整体养殖面积不断扩大、产业加工量不断提高,因此具有较高的经济效益和良好的发展态势。如今即食调味小龙虾已经成为当代青年人的一种新的消费时尚,预计2022年我国小龙虾产业势头将继续稳步增长,消费市场进一步扩大,一二三产业更深层次融合。为增进国内外对中国小龙虾产业发展现状的了解,促进产业向精深加工型方向大幅度升级,本文从小龙虾当前的养殖现状、营养成分及其功能特性、加工技术、品质保鲜、废弃物深度加工等方面进行总结梳理,阐述当前小龙虾产业体系和综合利用研究中的加工信息以及所面临的技术问题,以期提高该类虾资源的有效利用率,提升市场竞争力,并展望产业今后的发展趋势。
The overall cultivation area of crayfish in China has been continuously expanded,and the industrial processing volume continues to increase after the 13th Five-Year Plan,so it has a high economic benefit and a good development trend.Nowadays,ready-to-eat flavored crayfish has become a new consumption fashion for young people.It is expected that the momentum of China’s crayfish industry will continue to grow steadily,further expand the consumer market,and promote the integrated development of primary,secondary,and tertiary industries in 2021.To enhance the understanding of the development status of the Chinese crayfish industry at home and abroad,and promote the industry to greatly upgrade to the direction of intensive processing,in this paper,the current status of crayfish breeding,nutritional composition and functional characteristics,processing technology,quality preservation,and deep processing of shrimp wastes are summarized.The processing information and technical problems in the current crayfish industrial system and comprehensive utilization study are described.It is expected to improve the effective utilization rate of this kind of shrimp resource,enhance the market competitiveness,and forecast the development trend of the industry in the future.
作者
李楚君
涂宗财
温平威
王辉
LI Chujun;TU Zongcai;WEN Pingwei;WANG Hui(State Key Laboratory of Food Science and Technology,Nanchang University,Nanchang 330047,China;National R&D Center for Freshwater Fish Processing(Nanchang),Jingxi Normal University,Nanchang 330022,China;Engineering Research Center for Freshwater Fish High-value Utilization of Jiangxi Province,Jiangxi Normal University,Nanchang 330022,China)
出处
《食品工业科技》
CAS
北大核心
2022年第8期463-470,共8页
Science and Technology of Food Industry
基金
国家现代农业产业技术体系(CARS-45-28)
吉安市科技计划项目(20211-055389)。
关键词
小龙虾产业
加工现状
营养成分
活性成分
资源利用
crayfish industry
processing status
nutrients
active ingredient
resource utilization
