摘要
The phenolic compounds in Cerasus were complex,mainly including flavonoids,phenolic acids and lignin,and had antioxidant,anti-inflammatory,anti-tumor,hypoglycemic and other pharmacological activities.Its fruit contains calcium,sugar,iron,phosphorus,protein,carotene and vitamin C,which has high nutritional value.This paper reviews the research progress of chemical constituents and pharmacological effects of Cerasus in recent years,so as to provide reference for its further research.
