摘要
从鱿鱼加工副产物中油脂的生物活性、提取、精制以及微囊化研究4个方面,对鱿鱼加工副产物中油脂的研究现状进行了综述与分析,并展望了其未来的研究方向和发展趋势。
In the process of squid processing,a large number of by-products like viscera and cartilage are produced,which are rich in fat,protein and other nutrients.The research status and comprehensive utilization of oil from squid processing by-products were summarized in this review,from four aspects including biological activities,extraction,refining and microcapsulation.The development trend and research direction in the future were also prospected.In order to provide a theoretical reference for the further comprehensive development and utilization of oil in squid processing by-products and the rapid development of squid deep processing industry.
作者
叶丽姿
李佳
潘英杰
汤莹琪
YE Li-zi;LI Jia;PAN Ying-jie;TANG Ying-qi(College of Life Science,China Jiliang University,Hangzhou,Zhejiang 310018,China;Hangzhou Agricultural and Rural Affairs Guarantee Center,Hangzhou,Zhejiang 310016,China)
出处
《食品与机械》
北大核心
2021年第10期215-221,共7页
Food and Machinery
基金
浙江省基础公益研究计划项目(编号:LGF19C200001)
浙江省重点研发计划项目(编号:2018C02049)。
关键词
鱿鱼
加工副产物
内脏
油脂
综合利用
squid
processing by-products
viscera
oil
comprehensive utilization
