摘要
文章通过建立五效真空制盐主要工艺流程,建立计算模型,对比采用盐脚淘洗工艺后,装置的节能效果以及淘洗水量和排盐浆温度的相互关系。
In this article,by establishing the main process and the calculation model of five effect vacuum salt making,and compared the energy-saving effect of the device and the relationship between the washing brine quantity and the temperature of the salt slurry after the salt leg elutriation process is adopted.
作者
董晓铭
黄成
DONG Xiao-ming;HUANG Cheng(Chengdu Branch of Engineering Technology Institute Co.,Ltd.,of CNSIG,Chengdu 610000,China)
出处
《盐科学与化工》
2021年第7期47-49,共3页
Journal of Salt Science and Chemical Industry
关键词
五效真空制盐
盐脚
淘洗
节能
Five effect vacuum salt making
Salt leg
Elutriation
Energy conservation
