摘要
为了对淀粉及其纤维有更深入的研究,以对淀粉改性以及纤维纺丝成形的深度研究为前提,结合大量文献,讨论了淀粉的性质及其功能改性,并论述了淀粉基纤维的制备方法。淀粉基纤维的研究意义重大,具有广阔的发展空间以及良好的发展前景。
In order to deeply study starch and starch-based fiber,on the premise of in-depth research on starch modification and fiber spinning forming,combined with a large number of literatures,the properties and functional modification of starch are discussed. The preparation method of starch-based fiber is discussed. The research of starch-based fiber is of great significance and has broad development space and good development prospect.
作者
王芳军
常琳琳
王莉娟
刘亚洁
宫玉梅
WANG Fangjun;CHANG Linlin;WANG Lijuan;LIU Yajie;GONG Yumei(School of Textile and Material Engineering,Dalian Polytechnic University,Dalian 116034,Liaoning,China)
出处
《上海纺织科技》
北大核心
2021年第6期28-32,共5页
Shanghai Textile Science & Technology
基金
国家自然科学基金资助项目(51773024)
辽宁省自然科学指导计划项目(2019-ZD-0288)
辽宁省科学技术计划工业重大专项(2019JH1/10100010)
