摘要
吞咽障碍是脑卒中后常见后遗症,也是造成脑卒中患者预后不良的重要原因。营养干预是脑卒中患者早期康复治疗的必要措施,在改善患者营养状态、促进损伤神经修复中意义重大。营养干预包括口服营养补充、肠内营养干预、肠外营养干预三种,各有其优势及不足。本文就脑卒中吞咽障碍患者吞咽障碍与营养状况的关系、营养风险筛查、营养干预方法等进行讨论,旨在为改善脑卒中患者预后提供借鉴。
Dysphagia is a common sequela after stroke and an important cause of poor prognosis in stroke patients.Nutritional intervention is a necessary measure for early rehabilitation of stroke patients,which is of great significance in improving the nutritional status of patients and promoting the repair of injured nerves.Nutritional intervention includes oral nutrition supplement,enteral nutrition intervention and parenteral nutrition intervention,each with its own advantages and disadvantages.This paper discusses the relationship between dysphagia and nutritional status,nutritional risk screening and nutritional intervention methods in stroke patients with dysphagia,aiming to provide reference for improving the prognosis of stroke patients.
作者
刘小伟
陈强谱
LIU Xiaowei;CHEN Qiangpu(Binzhou Medical University Hospital,Binzhou 256603,China)
出处
《中外医学研究》
2021年第5期191-194,共4页
CHINESE AND FOREIGN MEDICAL RESEARCH
关键词
脑卒中
吞咽障碍
营养风险
肠外营养
肠内营养
Cerebral apoplexy
Dysphagia
Nutritional risks
Parenteral nutrition
Enteral nutrition
