摘要
龙井茶久负盛名且产品价值高,伴随着龙井茶产业不断发展,其制茶工艺逐步完善,初制和精制加工技术得到不断提高。本文综述了我国龙井茶手工炒制、机械加工、机手结合加工以及精制加工技术等应用现状,分析这些加工技术的特点以及创新发展趋势,旨在为进一步提升发展龙井茶产业提供理论帮助。
Longjing tea is one of the most famous teas in China and the product is high valued. With the development of Longjing tea industry, the tea making process is gradually ameliorated, and the primary processing and refining technology are constantly improved. In this paper, the application status of Longjing tea processing technology is summarized, including manual processing, mechanical processing, combined processing of hand and machine, as well as refined processing. The characteristics of these processing technologies are also analyzed, in order to provide theoretical help for further promoting and development of Longjing tea industry.
作者
潘亚妮
张利云
陈萍
PAN Yani;ZHANG Liyun;CHEN Ping(Department of Tea Science,College of Agriculture&Biotechnology,Zhejiang University,Hangzhou 310058)
出处
《茶叶》
2020年第4期200-203,共4页
Journal of Tea
基金
浙江省龙井茶优质安全标准化生产技术研究与推广(子项2018XTTGCY03-3)。
关键词
龙井茶
加工技术
初制工艺
精制工艺
Longjing tea
processing technology
preliminary processing
refined processing
