摘要
本文简要分析了食品常见微生物快速检测技术的优缺点、发展现状及未来的发展趋势,为进一步提高我国的食品安全提供一定的参考。
In this paper,the advantages and disadvantages,the present situation and the future development trend of some common rapid detection techniques of food microorganisms were briefly analyzed.
作者
刘天一
LIU Tianyi(School of Food Engineering,Jilin Agriculture Science and Technology College,Jilin 132000,China)
出处
《现代食品》
2020年第22期86-88,共3页
Modern Food
关键词
食品微生物
快速检测技术
发展
food microorganism
rapid detection technology
development
