摘要
阐述了近五年来电子鼻在肉类制品、酒类、粮油、调味料等轻工业中有代表性的最新应用与发展趋势,并指出了电子鼻技术在实际应用过程中所要解决的问题。
The latest applications and development trend of electronic nose in the meat products,wine,grain oil,and seasonings during the last five years were summarized,and the problems to be solved in the practical application of electronic nose technology were also revealed.
作者
李翠翠
李永丽
LI Cui-cui;LI Yong-li(Henan Key Laboratory of Industrial Microbial Resources and Fermentation Technology,Nanyang Institute of Technology,Nanyang 473000,Henan,China;School of Biological and Chemical Engineering,Nanyang Institute of Technology,Nanyang 473000,Henan,China;Shuanghui Group Technology Center,Luohe 462000,Henan,China)
出处
《粮食与油脂》
北大核心
2020年第11期11-13,共3页
Cereals & Oils
基金
河南省工业微生物资源与发酵技术重点实验室开放课题(HIMFT20200308)
南阳理工学院人才引进科研启动项目(510136)。
关键词
电子鼻
肉类
酒类
粮油
调味料
electronic nose
meat
wine
grain oil
seasoning
