摘要
目的:通过参加能力验证,检测实验室金黄色葡萄球菌的检验水平,提高检验者的检验能力。方法:参照作业指导书及国家标准GB 4789.10-2016《食品微生物学检验金黄色葡萄球菌检验》第二法平板计数法对样品进行检验计数,利用VITEK 2进行鉴定。结果:3种培养基检出结果一致。结论:本次实验室能力验证结果为满意,提升了整体检验能力。
Objective: To test the level of Staphylococcus aureus in the laboratory and improve the ability of examiners by participating in the ability verification. Methods: According to the operation instructions and GB 4789.10-2016 the second plate count method was used to count the samples and VITEK 2 was used for identification. Results: The results of three media were consistent. Conclusion: The result of this laboratory ability verification is satisfactory, which improves the overall test ability.
作者
曾博雅
Zeng Boya(Microbiology Laboratory of Baoji Inspection and Testing Center for Food and Drug Control,Baoji 721000,China)
出处
《现代食品》
2020年第11期176-177,181,共3页
Modern Food
关键词
金黄色葡萄球菌
定量检测
能力验证
Staphylococcus aureus
Quantitative detection
Ability verification
