摘要
由于抗生素的使用不当,使致病菌对抗生素产生一定的耐药性,因此寻求一种新的抗菌剂成为需求。研究表明,芳香植物的研究多在于其精油的提取,并多集中于对单一组分精油的研究,文章主要阐述了精油分别与不同种精油、精油化合物、抗生素的联合应用的抑菌效果。
Due to the improper use of antibiotics,pathogenic bacteria have certain resistance to antibiotics,so it is necessary to find a new antibacterial agent.According to the research results,the research on aromatic plants mainly lies in the extraction of essential oil,and focuses on the research on single component essential oil.The main purpose of this paper is to elaborate the bacteriostatic effect of the combined application of essential oil,different essential oil compounds and antibiotics.
作者
郝文凤
田玉红
董菲
周旭凯
HAO Wen-feng;TIAN YU-hong;DONG Fei;ZHOU Xu-kai(College of Biological and Chemical Engineering,Guangxi University of Science and Technology,Liuzhou 545006,China)
出处
《中国调味品》
CAS
北大核心
2020年第3期172-175,共4页
China Condiment
基金
国家自然科学基金项目(21662003)
广西自然科学基金项目(2017GXNSFAA198211)
广西科技大学研究生创新项目(GKYC201810)
关键词
精油
协同
抑菌
essential oil
synergistic
antibacteria
