摘要
黄酮醇及其糖苷类物质是茶叶中含量丰富且具有较好保健功效的一类重要次生代谢物质,不仅可以调节茶树的生理功能,也是茶叶形成独特风味品质的主要贡献物之一。本文综述了国内外黄酮醇及糖苷物质合成代谢的影响因素、途径以及检测方法的研究进展,为更好的了解黄酮醇苷物质的合成规律、探究其在茶树体内的代谢途径以及深度利用黄酮醇苷物质提供支撑。
Flavonol and its glycosides are important secondary metabolites as well as rich in health-care ingredients in tea.They not only regulate the physiological functions of tea trees,but also one of the main contributors to the unique flavor quality of tea.In this paper,the influencing factors,detection methods,synthetic pathways of flavonols and glycosides were reviewed,which provided support for better understanding of the synthesis and accumulation of flavonol glycosides,metabolic pathways and deep utilization in tea plants.
作者
魏沙沙
陈志丹
孙威江
WEI Sha-sha;CHEN Zhi-dan;SUN Wei-jiang(College of Horticulture,Fujian Agriculture and Forestry University,Fuzhou 350002,China;Collaborative Innovation Center of Modern Agricultural Industry Park in Anxi County,Quanzhou 362400,China;Tea Industry Engineering Technology Research Center of Fujian Povince,Fuzhou 350002,China;College of Tea,Fujian Agriculture and Forestry University,Quanzhou 362400,China)
出处
《天然产物研究与开发》
CAS
CSCD
北大核心
2020年第1期153-160,共8页
Natural Product Research and Development
基金
国家重点研发计划(2018YFF0214203)
2018年福建省自然科学基金(2018J01589)
2017年福建省科技计划(2017N3012)
关键词
茶树
黄酮醇苷
合成途径
代谢途径
Camellia sinensis
flavonol glycosides
synthetic pathways
metabolic pathways
