摘要
葡萄是世界上主要的水果之一,在种植过程中极易感染各类病原微生物,从而对其生长、产量及品质均造成了不良的影响。近年来,芽孢杆菌在生物防治植物病原菌中的应用受到了广泛的关注。该文综述了芽孢杆菌在葡萄病原菌防治领域中应用的研究进展,并分析了其作用机制,旨在为芽孢杆菌在葡萄病原菌防治中的应用提供参考。
Grapevine(Vitis vinifera L.)is considered to be one of the important fruit crops worldwide and can be greatly infected by a number of pathogenic microorganisms,which results large production losses,reduced yields,and fruit quality.In recent years,Bacillus species have attracted great attention for their application potential in biological control of plant pathogens.The present review summarizes the recent progress in the applications and underlying mechanisms of Bacillus species in biological control of major grapevine pathogens.This review provides information for the application of Bacillus species in biological control of grapevine pathogens.
作者
钟辉
徐文洋
Zhong Hui(Ningbo Yinzhou Oasis Fruit Industry Professional Cooperative,Ningbo 315112,China)
出处
《安徽农学通报》
2019年第24期88-90,共3页
Anhui Agricultural Science Bulletin
基金
鄞科〔2017〕59号
关键词
芽孢杆菌
葡萄病原菌
研究进展
生物防治
Bacillus species
Grapevine pathogens
Research progress
Biological control
