摘要
以工程教育认证背景为契机探讨问题导向型教学在“食品工程原理”课程中的运用前景。针对传统“食品工程原理”教学中忽视工程实践能力培养、教学方法及内容呆板等问题。基于突出实用、激发兴趣、引导学习的教学新理念培养学生树立“食品工匠精神”,从而提升“食品工程原理”的教学质量。
Taking the certification background of engineering education as an opportunity to discuss the application prospect of problem-oriented teaching in the course of Principles of Food Engineering.In view of the neglect of engineering practice ability training and rigid teaching methods in the traditional teaching of food engineering principles,etc.Based on the new teaching concepts of highlighting practicality,stimulating interest and guiding learning,students were trained to establish the“spirit of food craftsmen”so as to improve the teaching quality of Principles of Food Engineering.
作者
常云鹤
冯红霞
马立志
王瑞
陈海江
赵治兵
CHANG Yunhe;FENG Hongxia;MA Lizhi;WANG Rui;CHEN Haijiang;ZHAO Zhibing(Food and Pharmaceutical Engineering Institute,Guiyang University,Guiyang,Guizhou 550005,China;Guizhou Fruit Processing Engineering Technology Center,Guiyang,Guizhou 550008,China)
出处
《农产品加工》
2019年第23期113-115,共3页
Farm Products Processing
基金
贵阳学院教学内容与课程体系改革项目（201810）
贵阳市科技局专项资金项目（GYU-KYZ(2018)01-24）
贵州省普通高等学校科技拔尖人才支持计划（黔教合KY字[2018]061号）
2018年度黔东南州科技计划项目（黔东南科合J字[2018]099号）
关键词
OBE
问题导向型
食品工程原理
课程改革
应用
OBE
problem-oriented
Principles of Food Engineering
curriculum reform
application
