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Hydrophilic and hydrophobic competition in water-methanol solutions

Hydrophilic and hydrophobic competition in water-methanol solutions
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摘要 We study the thermal behavior of the longitudinal spin-lattice, T1, and the transverse spin-spin, T2, relaxation times of the macroscopic magnetization in water/methanol solutions. Our aim is to investigate the reciprocal influence of hydrophobic effects on water properties and of hydrophilicity(via hydrogen bond, HB, interactions) on the solute. Using classical Nuclear Magnetic Resonance spectroscopy, we find a single characteristic correlation time τcthat reflects all local structural configurations and characterizes the thermal motion effects of the magnetic nuclei on the spin-spin interaction. We find that in the supercooled regime the correlations are stronger, with respect to ambient temperature, because the HB interactions have a lifetime long enough to sustain a stable water network. However, increasing the temperature, progressively decreases the HB interaction lifetime and destroys the water clusters with a consequent decoupling in the dynamic modes of the system. In addition, at temperatures higher than about 265 K, the hydrophobicity becomes gradually stronger and governs the physical properties of the solutions. We study the thermal behavior of the longitudinal spin-lattice,T1,and the transverse spin-spin,T2,relaxation times of the macroscopic magnetization in water/methanol solutions.Our aim is to investigate the reciprocal influence of hydrophobic effects on water properties and of hydrophilicity(via hydrogen bond,HB,interactions)on the solute.Using classical Nuclear Magnetic Resonance spectroscopy,we find a single characteristic correlation time r c that reflects all local structural configurations and characterizes the thermal motion effects of the magnetic nuclei on the spin-spin interaction.We find that in the supercooled regime the correlations are stronger,with respect to ambient temperature,because the HB interactions have a lifetime long enough to sustain a stable water network.However,increasing the temperature,progressively decreases the HB interaction lifetime and destroys the water clusters with a consequent decoupling in the dynamic modes of the system.In addition,at temperatures higher than about 265 K,the hydrophobicity becomes gradually stronger and governs the physical properties of the solutions.
出处 《Science China(Physics,Mechanics & Astronomy)》 SCIE EI CAS CSCD 2019年第10期8-15,共8页 中国科学:物理学、力学、天文学(英文版)
基金 supported by the US Department of Energy (Grant No. DE-FG02-90ER45429) supported by the National Science Foundation of USA (Grant Nos. CHE-1213217, PHY 1505000, and CMMI 1125290) the Defense Threat Reduction Agency (DTRA) of USA (Grant No. HDTRA114-1-0017) the US Department of Energy (DOE) Contract (Grant No. DE-AC07-05Id14517)
关键词 hydrophobic-hydrophilic INTERACTIONS WATER systems THERMAL properties hydrophobic-hydrophilic interactions water systems thermal properties
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