摘要
为促进可食景观的营造及推广,通过分析当前景观设计所存在的景观变化性与参与性欠缺的特点,提出可以引入可食景观的设计思路。介绍了可食景观的概念起源及国内外相关实例,并对可利用的植物种类进行归类分析,提出不同场地现状应采用不同的设计理念,对可食景观的营造要点做了分析总结。
In order to promote the construction and promotion of edible landscape,the design idea of edible landscape can be introduced by analyzing the characteristics of lack of innovation and participation in landscape design.The concept origin of edible landscape and the relevant examples at home and abroad were introduced.And the use of plant species were classified and analyzed,different site situation should adopt different design concepts,and the main points of the edible landscape construction were analyzed and summarized.
作者
卢燕
杨丽珍
袁佳星
丁远远
LU Yan;YANG Li-zhen;YUAN Jia-xing;DING Yuan-yuan(College of Horticulture and Landscape,Yangzhou Polytechnic College,Yangzhou,Jiangsu 225009)
出处
《黑龙江农业科学》
2017年第9期81-84,共4页
Heilongjiang Agricultural Sciences
基金
江苏省大学生创新训练计划资助项目(201711462006X)
关键词
可食景观
城市景观
现状
营造方式
edible landscape
urban landscape
current situation
construction method
