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新食品资源小球藻的生理活性与保健功能 被引量:20

The Physiological Activities and Functions of tbe New Food Resource Chlorella
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摘要 本文综述了小球藻营养保健和药理作用研究的最新进展,并着重阐述了小球藻的生理功能。它能降血脂、提高免疫力、缓解心理压力和纤维肌痛并在抗感染、抗肿瘤、抗辐射、解毒等中起重要作用。 The recent advances of pharmacological and nutritional studies on the green microalga Chlorella were reviewed. The focus in this paper was on the pharmacological effects of Chlorella. It can reduce lipemia, augment immunity, relax the psychological press, defend liver, cure fibromyalgia syndrome and play an important role in antiinfection, antitumorigenesis, radioresistance, detoxification etc.
出处 《中国食品学报》 EI CAS CSCD 2002年第2期69-72,共4页 Journal of Chinese Institute Of Food Science and Technology
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