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甜椒氮磷营养的研究 被引量:9

A STUDY ON THE NITROGEN AND PHOSPHORUS NUTRITION OF SWEET PEPPER
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摘要 以蛭石为基质,研究甜椒的氮磷营养及其交互作用。适量的氮磷可促进植株生长、花芽分化和干物质积累。除苗期外,各生育期植株吸收氮磷量随氮磷水平提高而增加。多数情况下,在蕾、花期,中氮中磷(9mmol L^(-1)No_3^--N 和0.83mmol L^(-1)P)的处理,植株钾、钙、镁的积累量高于高氮高磷(12mmol L^(-1)No_3^--N 和1.26mmol L^(-1)P)处理;在座果期以后,后者超过前者。结果表明,产量以12mmol L^(-1)NO_3^--N 和1.26mmol L^(-1)P 的组合为最高,而采用9mmol L^(-1)No_3^--N 和0.83mmol L^(-1)P 的组合较为经济。 Pot experiments were carried out using vermiculite as medium to study the nutrition of Nand P and their interaction in sweet pepper.A proper amount of N and P could promote theplant growth,the flower-bud initiation and the accumulation of dry matter.The amount ofN and P absorbed by the plant increased with the increasing of N and P supplied in differentgrowing periods with the exception of seeding stage.In most cases,the accumulated amountsof K,Ca,and Mg in the treatment of medium N and P supplied were higher than those in thetreatment of high N and P supplied during the early and middle growing periods.But,the re-verse was true for the late growing stage.The maxium yield was obtained in the treatment of12 mmol L<sup>-1</sup>NO<sub>3</sub><sup>-</sup>-N and 1.26mmol L<sup>-1</sup>P,while the better economic treatment was found inthe combination of 9 mmol L<sup>-1</sup>NO<sub>3</sub><sup>-</sup>-N and 0.83mmol L<sup>-1</sup>P.
出处 《南京农业大学学报》 CAS CSCD 北大核心 1990年第A04期58-64,共7页 Journal of Nanjing Agricultural University
基金 国家自然科学基金资助的项目
关键词 甜椒 营养 花芽分化 sweet pepper nitrogen phosphorus nutrition flower-bud initiation
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参考文献2

  • 1[日](山 岛)田永生 著,杨振华.蔬菜营养生理与土壤[M]福建科学技术出版社,1982.
  • 2[美]索尔兹伯里(F·B·Salisbury),[美]罗斯(C·Ross) 著,北京大学生物系等.植物生理学[M]科学出版社,1979.

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