摘要
本研究的目的是构建一种改善香茅草精油在水相环境中应用的微乳体系。以香茅草为原料,采用水蒸汽蒸馏法提取香茅草精油以及GC-MS联用技术对精油成分进行定性分析。通过绘制伪三元相图选择合适的微乳液组分制备香茅草精油微乳液,考察不同表面活性剂、助表面活性剂、Km值、pH值和离子强度等因素对微乳区域面积的影响。最终制备以Tween80为表面活性剂,无水乙醇为助表面活性剂,去离子水为水相的O/W型香茅草精油微乳液。其理化性质为:pH为6.73±0.02、黏度为15.50±0.11 mPa/s、电导率为108.90±0.21μs/cm、平均粒径为16.50±0.53 nm。最后,通过用DPPH,ORAC和PSC方法测定及比较香茅草精油与香茅草精油微乳液的抗氧化活性。结果表明,香茅草精油微乳液在水相环境中的抗氧化活性显著优于香茅草精油的效果(p<0.05)。
This study aimed to prepare a microemulsion system that could improve the application of Cymbopogon citratus （DC） Stapf essential oil in aqueous environments. The essential oil was extracted by hydrodistillation and the volatile compounds in the extract （CEO） were analyzed by GC-MS. Pseudo-ternary phase diagrams were constructed to select suitable ingredients for preparation of microemulsions. The effects of surfactants, co-surfactant, Km value, pH value, ionic strength and other factors on the microemulsion existing area in the pseudo ternary diagram were investigated, to prepare a C.EO O/W microemulsion using Tween 80 （surfactant）, anhydrous ethanol （co-surfactant）, and deionized water （ aqueous phase）. Its physicochemical properties were as follows： pH 6.73 ± 0.02, viscosity 15.50 ± 0.11 mPa ？ s-1, conductivity 108.90 ± 0.21 μs ？ cm-1, and average particle diameter 16.50 ± 0.53 nm. Finally, the antioxidant activities of CEO and CEO microemulsion were determined by DPPH, ORAC and PSC assays. The obtained results showed the antioxidant activity of CEO microemulsion was significantly higher than that of CEO （p 〈 0.05）.
作者
陶紫
赵振刚
TAO Zi;ZHAO Zhen-gang(College of Food Sciences and Engineering,South China University of Technology,Guangzhou 510640,China)
出处
《现代食品科技》
EI
CAS
北大核心
2018年第10期156-164,共9页
Modern Food Science and Technology
基金
中央高校基础科研业务费基金项目(C200203
201)
关键词
香茅草精油
微乳液
伪三元相图
理化性质
抗氧化活性
Cymbopogon citratus （DC.） Stapfessential oil
microemulsion
pseudo-temary phase diagram
physicochemical properties
antioxidant activities
