摘要
微生物在食品加工中应用领域广泛,列举食品加工中主要应用的微生物,并对其在传统发酵食品和现代食品加工中的应用进行综述,表明微生物学的进步促进食品加工行业的发展。
Micro -organisms have been used widely in food processing. The main micro -organisms in foodprocessing have been shown. Furthermore, the application of micro -organisms in traditional fermented andmodern food processing have been summarized. Then,the development of food processing have been promotedwith the advances in microbiology.
作者
贾金滏
杨立风
刘光鹏
JIA Jin-fu;YANG Li-feng;LIU Guang-peng(Shandong Agriculture and Engineering University, Dezhou 251100, Shandong, China;Jinan FruitResearch Institute, All China Federation of Supply and Marketing Cooperatives, Jinan 250014,Shandong China)
出处
《食品研究与开发》
CAS
北大核心
2018年第11期214-219,共6页
Food Research and Development
基金
泰山产业领军人才工程高效生态农业创新类计划项目“山东特色果蔬资源绿色加工产业化与品质提升”(LJNY2015004)
关键词
微生物
传统
食品加工
现代
应用
micro-organisms
traditional
food processing
modern
application
