摘要
综述了荸荠皮的加工利用研究现状,主要包括以荸荠皮为原料生产果醋、果酒和饮料,从荸荠皮中提取棕色素、黄酮类物质和果胶等,以及荸荠皮提取物的抗氧化和抑菌活性,以期为高效利用荸荠皮资源提供基础资料和新思路。
This paper reviews the research status of the processing utilization of Eleocharis tuberosa peels, including the producing of fruit vinegar, wine and beverage, the extracting of brown pigment, flavonoids and pectin, and the antioxidant capacity and antimicrobial activity of Eleocharis tuberosa peel extracts. It aims to provide basic information and new ideas for the efficient use of Eleocharis tuberosa peels.
出处
《保鲜与加工》
CAS
北大核心
2018年第1期129-133,共5页
Storage and Process
基金
广西特聘专家专项经费
广西科技开发与计划项目(桂科合14251003)
贺州市科技开发项目(贺科攻1541009)
关键词
荸荠皮
加工
果醋
色素
总黄酮
抗氧化活性
Eleocharis tuberosa peels
process
fruit vinegar
pigment
total flavonoids
antioxidant activity
