摘要
[目的]研究嘴棒功能香精配方,为改善卷烟抽吸品质提供技术和产品支撑。[方法]采用响应面法优化得到嘴棒功能香精配方BX-01,以5%的添加量进行嘴棒加香中试,经SPME进行挥发性成分检测。[结果]试验可知,挥发性成分种类增加,主要体现在酮类、醛类及醇类成分。将其应用在某卷烟牌号中,经感官评吸,BX-01能够提升卷烟甜润感、丰富烟香,改善口感和舒适性。[结论]嘴棒功能香精对卷烟抽吸品质的提升起重要作用。
[ Objective] To study the formula of filter tip functional flavors, and to provide technical and product support for improving cigarette smoking quality.[ Method] Optimized formula of filter tip functional flavor by response surface methodology, the formulation number was BX-01, added 5% to acetate fiber by pilot test.[Result]The results of volatile components by SPME showed that the types of volatile components increased, Mainly embodied in ketones, aldehydes and alcohols components.Applied it to a cigarette brand, after sensory evaluation, the fil-ter tip functional flavor BX-01 could enhance the sweet feeling of cigarette, rich aroma, improve taste and comfort.[ Conclusion] Filter tip functional flavors played an important role in improving the quality of cigarette smoking.
出处
《安徽农业科学》
CAS
2017年第33期93-95,120,共4页
Journal of Anhui Agricultural Sciences
关键词
嘴棒功能香精
响应面法
配方优化
中试
气相色谱-质谱法
感官评吸
Filter tip functional flavors
Response surface methodology
Formula optimization
Pilot test
GC-MS
Sensory evaluation
