摘要
综合分析了国外冷等离子体技术的杀菌机理与技术优势、应用现状、存在的问题和未来发展重点,认为作为一种新兴的非热杀菌技术,冷等离子体技术在果蔬保鲜方面有广阔的应用前景。
In this paper,the sterilization mechanism and technological advantages,application situation,issues and future development are alalysed. Cold plasma as a new non thermal sterilization technology has been concerned about in the field of food and has broad application prospects in food fresh-keeping.
作者
马佩沛
MA Peipei(College of Food Science and Technology, Nanjing Agricultural University, Nanjing Jiangsu 210095, China)
出处
《甘肃农业科技》
2017年第4期65-68,共4页
Gansu Agricultural Science and Technology
关键词
果蔬
杀菌
保鲜
冷等离子体技术
Fruits and vegetables
Sterilization
Fresh
Cold plasma technology
