摘要
PSE猪肉品质差,影响因素众多。论述了PSE猪肉综合控制技术,重点对饲养、收购、屠宰加工环节的控制进行综述,为规模化屠宰加工企业提供理论依据和技术支持。
There are numerous factors affecting the quality of PSE pork. And the integrated control technologies of PSE pork were introduced. The control of feeding, acquisition, slaughtering and processing was mainly summarized. It provided theoretical？ reasons？ and technical support for the large - scale slaughtering enterprises.
出处
《肉类工业》
2016年第1期51-55,共5页
Meat Industry
基金
浙江省重大投标项目(2014C02003)
关键词
PSE猪肉
饲养
屠宰加工
综合控制
PSE pork
feeding
slaughtering and processing
integrated control technology
