摘要
‘中蟠桃11号’是以‘红珊瑚’ב91-4-18’（NJN78×奉化蟠桃）杂交,结合胚挽救技术获得的蟠桃新品种。花铃形。单果质量180-200 g,果皮60%以上着鲜红色,果肉橙黄色,肉质为硬溶质。果实风味浓甜,可溶性固形物含量14%,粘核。耐运输。7月中下旬成熟,果实发育期120 d。极丰产,平均产量为38 888 kg·hm^-2,
‘Zhongpantao 11＇is a new flat peach cultivar bred by embryo rescue technology,its pedigree is‘Hongshanhu＇ב91-4-18＇（NJN78 × Fenghua Pantao）. The fruit weight is 180–200 g. The peel has beautiful blush color approximately 60% percent of bright red. Yellow flesh,firm texture,SSC 14%,low acid,and cling stone. Fruits ripen in mid-late July,and the fruit development period is 120 d. The cultivar has high yield,the average yield is 38 888 kg · hm^-2.
出处
《园艺学报》
CAS
CSCD
北大核心
2015年第10期2089-2090,共2页
Acta Horticulturae Sinica
基金
国家现代农业产业技术体系建设专项资金项目(CARS-31-1-3)
关键词
蟠桃
品种
胚挽救
黄肉
硬溶质
flat peach
cultivar
embryo rescue
yellow flesh
firm texture
