摘要
将大蒜精油与肉桂精油以1∶2的比例复配,分别吸取5、10、15、20μL复配精油添加到双孢菇PE膜包装袋中,根据双孢菇保鲜评价指标评价组合包装对双孢菇的保鲜效果。试验结果表明:与单独PE膜包装相比,10μL大蒜/肉桂精油复配PE膜可有效保持双孢菇的感官、Vc含量和总酚含量,降低褐变度,对还原糖含量和失重率影响不大;可将双孢菇的保鲜期延长2d。
Mixed garlic essential oil and cinnamon essential oil in ratio of 1：2, learn 5 μL, 10μL, 15μL, 20μL compound essential oil respectively added to the PE film packaging bag of agaricus bisporus ,according to the double spore mushroom fresh-keeping evaluating indicator evaluate the combined packaging fresh-keeping effect of Agaricus bisporus. The test results show that：compared with single PE film packaging, 10μL garlic / cinnamon essential oil compound PE film can effectively maintain the agaricus bisporus senses, Vc content and total phenolic content,reduce the browning degree, have little effect to the reducing sugar content and weight loss rate. Can extende the preservation period of agaricus bisporus for 2 days.
出处
《包装与食品机械》
CAS
2015年第4期21-25,共5页
Packaging and Food Machinery
关键词
双孢菇
大蒜/肉桂精油
PE膜
保鲜
agaricus bisporus
garlic / cinnamon essential oil
PE film
preservation
