摘要
草莓灰霉病是草莓生产和储存过程中的主要病害,严重影响草莓产量和品质。文章从草莓灰霉病的发生及危害、灰霉病的防治对策、灰葡萄孢菌的抗药性研究、研究展望4个方面对当前灰霉病的防治研究进展进行了综述,以期为草莓生产过程中灰霉病的防治提供依据。研究表明,目前灰霉病的防治主要依靠化学杀菌剂,但长期使用化学药剂会导致农药残留和环境污染,因此生物药剂具有更广阔的应用前景。
The strawberry grey mould is a main disease in the process of strawberry production and storage, seriously affecting the yield and quality of strawberries. This article reviews the research progress in the control of strawberry grey mould from four aspects of the occurrence and harm of grey mould of strawberry, control measures, drug resistance of Botrytis cinerea and research prospects, expecting to provide the basis for the control of strawberry grey mould. The study reveals that currently the control of Botrytis cinerea mainly depends on chemical fungicides, but the long-term use of chemical pesticides can cause environmental pollution and pesticide residue problems, so biological medicines have broader application prospect.
出处
《湖南农业科学》
2015年第6期142-144,共3页
Hunan Agricultural Sciences
基金
公益性行业(农业)科研专项(201303025)
关键词
草莓
灰霉病
灰葡萄孢
防治
综述
strawberry
grey mould
Botrytis cinerea
control
review
