摘要
文章论述了阴离子淀粉的分类、性质、制备、应用以及发展前景,展望了该产品的研究方向及其潜在的应用领域。
In this paper, the classification, properties, preparation and the application of anion starch were discussed, and the development prospect,the research direction and its potential application also be discussed.
出处
《大众科技》
2015年第6期48-51,共4页
Popular Science & Technology
