摘要
目的调查与慢性牙周炎相关的日常危险因素,为牙周炎的预防和控制提供依据。方法从2014年2-5月到千佛山医院口腔科就诊的患者中按要求选取336名患者进行牙周检查、问卷调查。应用SPSS19.0对调查结果进行单因素和多因素分析。结果 336名患者中男性135人(40.2%),女性201人(59.8%),患有慢性牙周炎患者212名占63.1%。其中轻度牙周炎119名占35.4%,中度牙周炎51名占15.2%,重度牙周炎42名占12.5%。Logistic回归分析显示性别、年龄、BMI、学历、饮用绿茶、饮用红茶与牙周炎有明显的相关性,年龄、BMI与牙周炎的患病率呈正相关,学历、饮用绿茶、饮用红茶与牙周炎患病率呈负相关。结论牙周炎是多因素疾病,在口腔预防保健中可通过纠正不良饮食习惯、保持健康体重、多饮茶及口腔卫生宣教等干预控制危险因素,降低牙周炎的患病率。
Objective To investigate the daily risk factors regarding chronic periodontitis so as to provide evidence for preven- tion and control of periodontitis. Methods We conducted questionnaire surveys and oral examinations among 336 patients who visited the Department of Stomatology, Qianfoshan Hospital from February to May 2014. SPSS19.0 statistic software was used to perform single and multiple Logistic regression analyses. Results Among 336 patients, there were 135 （40.2 % ） men and 201 （59.8 % ） women. The prevalence rates of chronic periodontitis, initial periodontitis, moderate periodontitis and ad- vanced periodontitis were 63.1% （212/336）, 35.4% （119/336）, 15.2% （51/336）and 12.5% （42/336）respectively. Single and multiple Logistic regression analyses showed that gender, age, BMI, educational background, drinking green tea and drink- ing black tea were significantly correlated with periodontitis. Age and BMI were positively correlated with the prevalence rate of periodontitis, while educational background, drinking green tea and drinking black tea were negatively correlated with the preva- lence rate of periodontitis. Conclusions Periodontitis is a disease related to multiple risk factors. Intervention and control of the risk factors, such as correcting unhealthy dietary habits, keeping healthy weight, frequently drinking tea and disseminating propaganda concerning oral health would be helpful in preventing general population from periodontitis.
出处
《实用预防医学》
CAS
2015年第6期752-756,共5页
Practical Preventive Medicine
基金
山东省中医药科技发展计划项目(2013-200)
关键词
慢性牙周炎
流行病学
危险因素
Chronic periodontitis
Epidemiology
Risked factors
