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L-半胱氨酸与L-胱氨酸间相互转化的拉曼光谱研究 被引量:3

A Raman study on mutual transformation between L-cysteine and L-cystine
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摘要 以石墨烯/纳米银为基底,采用拉曼光谱方法,研究了L-半胱氨酸与L-胱氨酸间的相互转化。随着体系pH值的变化,2 550 cm-1处S─H键的伸缩振动峰以及500 cm-1处S─S键的伸缩振动峰发生了明显变化,可以清楚地观察到L-半胱氨酸与L-胱氨酸间的相互转化,而延长激光曝光时间并没有观察到此变化。这表明溶液pH值是影响S─H键与S─S键间相互转化的主导因素。 The mutual transformation between L-eysteine and L-eystine at different solution pH values was studied by Raman seattering teehnique using a GO/Ag NPs as a substrate. Signifieant ehanges of the peak at about 2550 cm^-1 and 500 cm^-1 in the Raman speetra were assigned to the S─H and S─S bond vi-bration,respeetively. It was observed the ehange in the solution pH signifieantly influeneed the intensities of the two bands,whieh showed elearly the mutual transformation between L-eysteine and L-eystine. No sueh variations were observed by extending the exposure time. This eonfirmed that solution pH value was the primary influeneing faetor for the mutual transformation between L-eysteine and L-eystine.
出处 《应用化工》 CAS CSCD 2014年第10期1762-1766,共5页 Applied Chemical Industry
基金 国家自然科学基金资助项目(21377169)
关键词 转化 L-半胱氨酸 L-胱氨酸 拉曼光谱 transformation L-cysteine L-cystine Raman
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